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Food for Life


Eva Waters 

Student


For many parents, simply making sure their kids get three meals a day can seem like a challenge. There are, however, plenty of easy ways to improve nutrition for your child. My mission is to assist parents in providing quality, nutritious consultation that promotes life-long, healthy living while providing guidance on preparing nutritious meals each day that prepare children of all ages for learning.   








Unit 1 Assignment 


Research Article Resources 



Starting Solid Foods

This article discusses the pertinent information needed to teach how to introduce solid foods to an infant. The article describes how a baby needs to become comfortable with the feeding process, such as sitting up, taking food from a spoon, resting between bites and stopping when finished. Such early experiences can assist a child in developing healthy lifetime eating habits (American Academy of Pediatrics, 2018 ).


Web link

https://www.healthychildren.org/English/ages-stages/baby/feeding-nutrition/Pages/Starting-Solid-Foods.aspx


Reference

American Academy of Pediatrics. (2018). Starting Solid Foods.

Retrieved from

https://www.healthychildren.org/English/ages-stages/baby/feeding-nutrition/Pages/Starting-Solid-Foods.aspx


Toddler Drinks

Toddler drinks are drinks that are directly marketed for toddlers ages 12-36 months who are transitioning from either breast or bottle with formula milk. They are also in the very beginning stages of solid foods. After age 1, most toddlers are ready to start having these drinks if there are concerns that a child is not eating enough foods throughout the day. This article is just a brief guide on why and how a child may benefit from such drinks (Hyland, 2018).


Web Link

https://health.clevelandclinic.org/toddler-drinks/


Reference

Hyland, J. (2018). What Are Toddler Drinks — Are They Good for Kids?

Retrieved from

https://health.clevelandclinic.org/toddler-drinks/


Meal Planning for a Preschooler

A child will eat the same food as the other family during the pre-school years, with a special focus on nutritious foods. As a Nutrition Consultant, it is essential to educate parents and children on limiting unhealthy foods at the same time and also eliminating or reducing the amount of sugared beverages consumed. The article below is a brilliant guide that can be used to assist with meal planning for a preschool-aged child (American Academy of Pediatrics, 2018).

Web Link

https://www.healthychildren.org/English/ages-stages/preschool/nutrition-fitness/Pages/Sample-One-Day-Menu-for-a-Preschooler.aspx


Reference

American Academy of Pediatrics. (2018). Sample Menu for a Preschooler.

Retrieved from

https://www.healthychildren.org/English/ages-stages/preschool/nutrition-fitness/Pages/Sample-One-Day-Menu-for-a-Preschooler.aspx


Eating Healthier Lunches (Children)

Eating a healthy lunch for a child is so important. Data and scientific studies show that there has been an increasing rise in obesity for many years. The article below will educate parents and instructors on methods on "how to minimize the childhood obesity epidemic" that we are currently facing in our country (Radhakrishnan, 2015).


Web Link

https://health.clevelandclinic.org/how-you-can-make-sure-your-child-eats-a-better-lunch/


Reference

Radhakrishnan, K. (2015). How You Can Make Sure Your Child Eats a Better Lunch.

Retrieved from

https://health.clevelandclinic.org/how-you-can-make-sure-your-child-eats-a-better-lunch/


Tips on How to Break Sugary Drinking Habits

Children tend to favor fruit juices, flavored milk, and soda. Sugary drinks in a child’s diet can become very detrimental to their health. These drinks can potentially lead to "tooth decay, diabetes, hypertension, and cardiovascular disease" (Lappe, 2015). This particular article breaks down ways to ease the transition from sugary to cleaner drinks.


Web Link

https://health.clevelandclinic.org/tips-to-help-you-break-your-childs-sugary-drink-habit/


Reference

Lappe, S. (2015). Tips to Help You Break Your Child's Sugary Drinking Habits.

Retrieved from

https://health.clevelandclinic.org/tips-to-help-you-break-your-childs-sugary-drink-habit/


Unit 2 Assignment


Health and Wellness Website Resources


Emotional Eating and Stress Management for Teens

We don't always eat enough to satisfy our physical hunger. Many of us turn to food for comfort, stress relief, or to reward ourselves. Emotional eating is when "people use food as a way of dealing with feelings rather than satisfy their hunger" (Galvin, 2018). This guide provides a few ways to help a teen combat these unhealthy habits. 

Web Link

https://kidshealth.org/en/teens/emotional-eating.html

Reference

Galvin, M. (2018). Emotional Eating.

Retrieved from

https://kidshealth.org/en/teens/emotional-eating.html


Eating Healthy and Self-Esteem for Teens (Mental Health/Stress)

A lot of people feel uncomfortable with some of their looks and this can become stressful. You don't need a flawless body to get a positive body appearance. Having these types of issues can lead to stress. When you like your body as it is, right now, you boost your body image and even your self-esteem. By learning what foods are healthy for you to consume and lower your stress level and improve self confidence. By using this as a guide to learn how to do this "you can healthy change the way you feel about yourself" (Lyness, 2018).

Web Link

https://kidshealth.org/en/teens/body-image.html

Reference

Lyness, D. (2018). Body Image and Self-Esteem.

Retrieved from

https://kidshealth.org/en/teens/body-image.html


For Teens: Creating Your Personal Stress-Management Plan

Most teens are experienceing quite of bit of stress right now as our nation is currently experience a pandemic. This program is designed to help teens reduce the amount of stress, not give them more. The website below, provides useful information for teens create a healthy plan to "manage stress while encouraging healthy eating practices" (Ginsburg & Jablow, 2014).

Web Link

https://www.healthychildren.org/English/healthy-living/emotional-wellness/Building-Resilience/Pages/For-Teens-Creating-Your-Personal-Stress-Management-Plan.aspx

Reference

Ginsburg, Jablow, M. (2014). For Teens: Creating Your Personal Stress-Management Plan.

Retrieved from

https://www.healthychildren.org/English/healthy-living/emotional-wellness/Building-Resilience/Pages/For-Teens-Creating-Your-Personal-Stress-Management-Plan.aspx

Unit 3 Assignment


Holistic Client Assessment


Physical activity is vital for people of all ages. As a child Health Consultant, we need to be able to construct a holistic physical fitness plan that will keep children and teens motivated to exercise. From a holistic wellness viewpoint, fitness includes daily physical activity, nutritious, balanced food, good mental well-being, positive social-emotional experiences, and commitment to our spiritual needs.


When we're healthy and fit, our body, mind, and spirit are in harmony with each other. In order to construct a well balanced plan it will be designed according to age, sex, current fitness level, and available resources. This concept includes the FITT and PRO'S principle of exercise. The FITT (frequency, strength, time and type) is one way to follow the general principles for what needs to be included in the workout program (American Academy of Pediatrics, 2011). PROS (progress, regularity, overload, and specificity) is the incremental increase of stress exerted on the body during the execution of the action (Peterson et al., 2014).

Using these concepts can help to provide precise feedback to the client about their exercise schedule. Such ideals are part of the overall picture of having the individual to be on a whole perspective, not only with diet but also with exercise.

The link below provides an example of a client FITT and PRO's program model design:


CARL'S FITT/PRO ASSESSMENT



Reference:

American Academy of Pediatrics. (2011). The FITT Plan for Physical Activity. Retrieved from 

https://www.healthychildren.org/English/healthy-living/fitness/Pages/The-FITT-Plan-for-Physical-Activity.aspx


Peterson, M., Pistilli, E., Haff, G., Hoffman, E., & Gordan, P. (2014). Progression of volume load and muscular adaptation during resistance exercise. Retrieved from 

https://www-ncbi-nlm-nih-gov.libauth.purdueglobal.edu/pmc/articles/PMC4215195/









                                                                                         Unit 4 Assignment

                                                                      Vitamins, Herbs, and Nutritional Supplements Presentation

There are times when some children may need vitamin supplements in order to continue to be healthy. The vitamins and supplements that they may need, in particular, are Vitamin D and Multivitamins. Some of these children who require these supplements are "picky eaters, breastfed babies, children who skip meals, and those who may have weakened immune systems"

(National Institutes of Health, 2019). I have provided you with a PowerPoint that gives a greater outlook on the scope of supplements for children and babies.


Click here to view the power point.

Reference:


National Institutes of Health. (2019). Multivitamin/mineral Supplements Fact Sheet for Health Professionals.


Retrieved from


https://ods.od.nih.gov/factsheets/VitaminD-HealthProfessional/



Vitamins, Herbs, and Nutritional Supplements Presentation 

It's Time for Education!!!!!

Unit 5 Assignment


CAM Project


There are a variety of reasons for increasing interest in the area of Pediatric Integrative Medicine. Most medical institutions in the United States and Canada now offer at least "one course in holistic, complementary or alternative medicine" (National Institutes of Health, 2001). So, as a Child Health Consultant, there may be times that those in my profession may need to hold educational courses for the physicians in our community in order to keep them abreast of CAM options, or we may have providers reach out to us to learn more about how to communicate with their patients regarding CAM. I have enclosed some of the sample materials that may be held for these particular courses.

Course Syllabus

General Course Outline Handout 

Lesson 1 Lecture

Lesson 2 Lecture

Lesson 3 Lecture

Educational Resource Handout


Reference:

National Institutes of Health. (2001). Complementary and alternative medicine for children does it work? 
Retrieved from 







Unit 6 Assignment


Resource List Assignment


The list of resources that I provided acts as a starting point that will enhance one's knowledge of diet, GMOs, organic foods, lobbying, and community research. These resources are also meant to encourage wellbeing throughout multicultural societies. Awareness in dietary fundamentals and ensuring nutritious requirements are fulfilled through cultures by reputable advice, information, and perspectives that will continue to help diverse communities remain balanced and continue to uphold food values and traditions amongst a community of all ages. In fact, recognizing how nutritious foods can better benefit one over unhealthy foods can alter the cultural food system and allow people to make more conscious and educated decisions about foods.


Resource List

Stress Relief

Unit 7 Assignment


Stress Management and Prevention


Stress is a natural psychological and physical reaction to the realities of life. A minimal amount of stress can be a positive thing, helping you to do better. Yet many obstacles that we face every day, such as waiting in traffic, reaching deadlines and paying bills, will "strain you beyond your ability to cope" (Mayo Clinic, 2020). Stress basics . As part of my ongoing studies, I created a stress management and prevention guide that would focuses on improving holistic well-being by providing well thought out suggestions into the treatment of stress through coping mechanisms such as calming methods, proper nutrition, exercise and stress management reduction techniques within the workforce. Click on the link "Stress Management and Prevention Guide" link below to learn more!


Reference:
Mayo Clinic. (2020). Stress basics. 
Retrieved from 


Unit 8 Assignment

Spiritual and Psychological Inventory Project

Health promotion is a "process that enables people to increase control and improve their health" (Centers for Disease Control and Prevention, 2018) . Concepts to promote greater health and wellness as part of my continued education, I was given an assignment that included a collection a list of at least 10 carefully thought-out questions that raised to help someone better understand their continuum of faith and psychological awareness. This project also identified how I could use this information to help the respondent create their own spiritual and psychological health strategic plan and discuss any enhancements or personnel changes that I would personally make to my inventory based on my outcome. By incorporating mental health (mind) and physical health (body) through a  spiritual and psychological inventory can result in a more holistic approach to disease prevention and health promotion. Click on the green highlighted link below for further information!


Reference:
Centers for Disease Control and Prevention. (2018). Well-Being Concepts. 
Retrieved from 



Unit 9 Assignment

Professional Tools for Success
   
My resume that is attached below shows the wide range of job and academic experiences. My academic experience in Health & Wellness and my work experience combined, mostly reflects patient care and are extensively focused on the healthcare for people of all ages. I am willing to collaborate with individuals in my community on health programs that include a holistic understanding of health and well-being, the capacity to generate changes in consumer habits and the ability to make positive health outcomes within our pediatric population.